Sous-chef
Location FrederictonJ's Asian Kitchen
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, [...]
Category Restaurant, Catering & Hospitality
23 days ago in JobBank