Demi chef de partie - baker
UmlujAccor
...similar supervisory role. Strong technical knowledge of bread fermentation, dough handling, viennoiserie production, and bakery equipment. Solid understanding of food safety standards, hygiene practices, and HACCP requirements. Ability to supervise junior colleagues, meet deadlines, and maintain consistency in high-volume [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality