Pastry chef de partie
LondonAccor
...hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Understands that the pastry department work as one team to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality