Chef de partie – sushi specialist ( part time)
OttawaAccor
...required kitchen equipment. Review staffing levels, hotel occupancy, VIPs, and Restaurant Event Orders. Communicate with Sous Chef to understand daily business volumes. Review mise en place requirements for both hot-kitchen station and sushi bar. Set up workstations with required tools, equipment, and ingredients.Service [...]
Job Type: Part-time
Category Restaurant, Catering & Hospitality