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      Second cook jobs - Accor jobs 331 -340 of 364 (0.002s)

      Commis chef

      Rowland FlatAccor

      ...employment experience A commercial cookery certification and preferably, you will have obtained safe food handling certificate or food safety supervisor Someone who has ambition, raw talent, and a passion for food Being open to feedback and willing to experiment with new ideas is a big plus Thriving in a fast-paced team [...]

      Job Type: Part-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis de cuisine / line cook (f/m/x)

      CopenhagenAccor

      ...You’re passionate about live cooking and international cuisine, and are dedicated to learn and evolve in an international team You’re not just bringing your abilities, but also your character Additional InformationAdditional InformationWhat´s in it for you … Get to know our 25hours hotels and stay for free for a maximum [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commi i

      NashikAccor

      ...food preparation and basic cooking tasks. Follow recipes, portion controls, and presentation standards. Maintain cleanliness and hygiene of workstation according to food safety guidelines. Chop, peel, and prepare ingredients as directed. Store food items properly and check stock for freshness and inventory levels. Assist in [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Chefs (full-time)

      Noosa HeadsAccor

      ...position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment, and a passion for high-quality Italian cuisine.Key Duties and Responsibilities [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Breakfast chef (chef de partie)

      QueenstownAccor

      ...kitchen areas. Prepare and cook dishes with precision, urgency, and consistency, following recipes and quality standards. Uphold food safety and hygiene standards in all food handling, preparation, and storage. Maintain a clean and organised work environment that meets all health and safety regulations. Monitor stock levels, [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Assistant pastry ii

      San FranciscoAccor

      ...and tests food being cooked by tasting, smelling, and piercing with fork to determine that it is cooked and up to quality standards. Peels, cuts and slices fruits to prepare them for use according to recipe.  Maintains working area in clean and sanitary fashion.     [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Pantry cook

      CarolinaAccor

      ...El San Juan Pantry Cook is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations. Assist cooks in the preparation of all items for the food and beverage outlets and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Executive chef

      St. LouisAccor

      ...are as important as cooking ability and palate. In the oversight of a kitchen that is always evolving, the EC tweaks as necessary, implementing efficiencies wherever possible. The menu of a 21c signature restaurant is a work in progress, rooted in strong signature dishes based on market, regional and seasonal ingredients and [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Cook i, pastry (full time)

      Kohala CoastAccor

      ...dining facility Job DescriptionThe Cook I is first level of line leadership in culinary. The Cook I is responsible for their area of operation and will implement and maintain the vision of the Chef. What you will be doing:  Act as a leader, mentor, and project a positive influence in culinary Assist Chefs in [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor

      Commis

      ChennaiAccor

      ...Support senior chefs in cooking and plating various Asian cuisine specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Collaborate with kitchen staff to ensure smooth workflow during service Learn and apply various Asian [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      30+ days ago in Accor
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