Second cook jobs - Accor jobs 261 -270 of 365 (0.001s)

Executive chef (pre-opening)

MelbourneAccor

...Qualifications in hospitality (commercial cookery) An innovative and proactive leader, who can inspire a team to do great things A commitment to deliver on and exceed customer expectations Leadership prowess to motivate and mentor your team to excellence. Available to work a rotating 7 day roster including early mornings, late [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

29 days ago in Accor

Commis ii - bakery

KhopoliAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Chef de partie – western kitchen

PathumthaniAccor

...Kitchen, including food preparation, cooking, and presentation. Maintain consistent food quality, hygiene, and safety standards in compliance with HACCP and hotel policies. Monitor food cost, portion control, and inventory levels to meet budget and operational requirements. Lead, train, and motivate team members to deliver high [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Executive sous chef

PathumthaniAccor

...operations. Qualifications A wide cooking experience in all areas of the culinary field including a minimum of 4 years at the Executive Sous Chef level. Should be a highly energetic individual who is excited about the challenges that are required on a day-to-day basis. Must be capable of dealing with several F&B operations and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30 days ago in Accor

Commis i - asian cuisine

JaipurAccor

...Support senior chefs in cooking Asian specialties Maintain a clean and organized workstation, adhering to food safety and hygiene standards Operate and maintain kitchen equipment properly Follow recipes and cooking instructions accurately Collaborate with kitchen staff to ensure timely food preparation and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis - south indian cuisine

ChennaiAccor

...them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie (cuoco capo partita) (f/m/x)

RomeAccor

...partie should have high cooking skills as well as good leadership and communication abilities, as he/she could often be tasked with leading the delegated section through busy dinner services.Key responsibilitiesCONTRIBUTION TO THE production of the highest possible food quality in the delegated section Prepares and properly [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - (indian cuisine)

MumbaiAccor

...the standards of baking, cooking and grilling techniques Ability to work under pressure and in a fast-paced environment Ability to quickly learn new recipes and new cooking procedures Time management skills [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Chef de partie - chinese cuisine

ManilaAccor

...of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authoritiesEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Commis ii

UdaipurAccor

...them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor