Head chef - ibis wellington
WellingtonAccor
...considerations into menu planning. Monitor stock levels and place orders as required. Manage food costs, control waste, and maintain accurate records. Uphold all food hygiene, safety, and sanitation standards. Maintain a clean, organized, and safe kitchen environment at all times. Work closely with front-of-house teams to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality