Restaurant manager
LouisvilleAccor
...highest and most efficient level of service the guest expects. Ensures the restaurant is staffed sufficiently for each meal period. Works to keep staff morale high. Rolls up sleeves and willing to 'get dirty' to keep standards high, or to cut staff where possible and save the restaurant money. Train, train, and train staff some [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality