Chef de cuisine
AgadirAccor
...dishes served. Monitor stock levels and ensure efficient use of ingredients to minimize waste.B. Team Leadership Supervise, train, and motivate the culinary team assigned to the restaurant (Chefs de Partie, Commis, Stewards). Conduct regular briefings and on-the-job training sessions to ensure skill development and consistency. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality