Executive chef
SouthamptonAccor
...teams to optimize par levels, supplier relationships, and procurement.Team Leadership, Development & Staffing Recruit, hire, mentor, and train culinary and stewarding staff, including sous chefs, line cooks, stewarding team, and trainees/apprentices. Create and implement training programs (e.g. apprenticeship, continuous [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality