Banquet sous chef
LouisvilleAccor
...of service period. Relays important information about the day service for line staff as they arrive, such as menu changes, station assignments, and private events. Ensures that stewarding staff follow their opening, closing, and mid-service side work. Coordinates with CDC on supervising the Stewarding department. Maintains [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality