Demi chef de partie
DubaiAccor
...accordance with Swissôtel established guidelines and standards The ability to work neatly and clean; keeping all work areas and refrigerators organized and in accordance with sanitary requirements. “First in First Out” & “If you make the mess, you clean it up” The ability to follow HACCP guidelines [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality