Senior chef de partie - pastry
Baie Ste AnneAccor
...to various outlets for Executive Chef approval Monitor staff schedules for the assigned outlets Conduct section / departmental meetings and staff daily briefings Manage staff appraisal process Responsible for proper efficiency and profitable functioning of the assigned F&B outletsGeneral Communicate with Head Pastry Chef on [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality