Chef de partie (sushi)
DubaiAccor
...the operation) To encourage creativity among his team. To ensure that Departmental Operations Manuals are prepared and updated annually. To attend weekly Food & Beverage Meeting. To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality