Chef de partie – sushi specialist ( full time)
OttawaAccor
...storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food temperature danger zones and proper sushi rice/seafood [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality