Chef de partie
DohaAccor
...cold, grill, pastry, or butchery). Ensure mise en place is always ready for both à la carte and buffet service. Maintain consistency in food taste, presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality