Sous chef
CambridgeAccor
...standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met. Strive continually for innovative, quality, value for money food which is presented and served in the [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
26 days ago in Accor