Sous chef
CambridgeAccor
...manager. Financial Responsibilities/Duties Maintain food costs at budgeted levels by careful preparation, service and storage of food product. Coordinate daily food requirements with purchasing with consideration for delivery times, shelf life and storage capabilities. Assist in the development of the Annual Business Plan and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor