Director of culinary
BanffAccor
...farmers, producers, and farm-to-table networks. Expertise in butchery, charcuterie, or preservation techniques. Experience with Asian culinary methods (e.g., fermentation, wok/robata techniques). Sustainability project experience, including waste reduction and energy-efficient kitchen systems. Proven coaching and development of [...]
Job Type: Full-time
Category Management & Consulting
8 days ago in Accor