Sous chef
BanffAccor
...experience: Red Seal Journeyperson Cook Certification or international equivalencyOr Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplacesYour Skills & Qualifications: Minimum of 4 years of culinary [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality