Kitchen brooks jobs in Banff 21 -25 of 25 (0.002s)

Maintenance supervisor

BanffAccor

...contractors (e.g., HVAC, plumbing, kitchen systems), ensuring safety and quality standards are upheld. Support basic kitchen equipment maintenance (burners, thermocouples, hinges, etc.). Ensure technical staff are using tools properly and safely.Safety, Compliance & Emergency Preparedness Ensure all technicians [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Overnight kitchen cleaner

BanffAccor

...approximately) Deep clean the kitchen after hours to ensure the highest level of hygiene and sanitation is met. Clean and maintain all kitchen floors, ovens, stovetops, walls and ceiling tiles. Polish and buff all Stainless steel. Communicate any areas in need of repair via a work order. Enforce a safe work [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

First cook - pastry / bake shop

BanffAccor

...a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count—one sweet creation at a time.Starting Rate: $21.18 per hourWe recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Junior sous chef

BanffAccor

...luxury hotel or high-volume kitchen environment. Red Seal Certification (or internationally recognized equivalent) is required. Completion of Rouxbe Culinary Foundations (Level 1 & 2). Valid Safe Food Handling Certification. Proven ability in recipe development, innovation, and execution with a focus on consistency and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Pastry operations manager

BanffAccor

...focused on production planning, kitchen leadership, finishing and bake-off execution, and cross-department coordination, ensuring all pastry and dessert items are executed consistently, efficiently, and to standard across all outlets. While Restaurant Chefs retain creative ownership and direction of dessert menus, the Pastry [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor