Sous chef
BanffAccor
...seasonal menu implementation, staying current with industry trends, and collaborating with Food & Beverage and Stewarding to maximize efficiency and revenue. QualificationsRequired experience: Red Seal Journeyperson Cook Certification or international equivalencyOr Completion of Rouxbe Culinary Foundations level 1 & [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality