Sous-chef
Location BanffPark Distillery Restaurant Bar
...Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and [...]
Category Restaurant, Catering & Hospitality
14 days ago in JobBank