Second cook carleton jobs in Alberta - Accor jobs 11 -14 of 14 (0.000s)

Second cook (april to october)

JasperAccor

...luxury hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Steward (april to october)

JasperAccor

...silverware, pots & all cooking utensils are cleaned using the appropriate machinery Remove garbage and compost from kitchen Follow the duties assigned by shift supervisor Maintain cleanliness and organization of stewarding kitchen areas Supply equipment requirements for kitchen and outlets Following all safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Staff cafeteria attendant (spring/summer 2026)

BanffAccor

...Prepare and assist with cooking, seasoning, and presenting food items in accordance with recipes, quality standards, and Chef direction Maintain food safety and quality by following FIFO procedures, accurate labeling, allergen awareness, and temperature logging Deliver friendly, professional service while keeping dining areas [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

23 days ago in Accor

First cook - pastry / bake shop

BanffAccor

...looking for a First Cook – Pastry & Baking with sharp attention to detail, a love for fast-paced kitchens, and a drive to grow as a leader. Join a Michelin Key–winning team and help us make special happen by making it count—one sweet creation at a time.Starting Rate: $21.18 per hourWe recognize tenure through our [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

30+ days ago in Accor

Second cook carleton jobs in Alberta - Accor jobs 11 -14 of 14 (0.000s)

Second cook (april to october)

Steward (april to october)

Staff cafeteria attendant (spring/summer 2026)

First cook - pastry / bake shop

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