Sous chef
BanffAccor
...of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplacesYour Skills & Qualifications: Minimum of 4 years of culinary leadership experience, preferably in a luxury setting or large kitchen environment Safe Food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality