Pastry operations manager
BanffAccor
...focused on production planning, kitchen leadership, finishing and bake-off execution, and cross-department coordination, ensuring all pastry and dessert items are executed consistently, efficiently, and to standard across all outlets. While Restaurant Chefs retain creative ownership and direction of dessert menus, the Pastry [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor