Lead mixologist - rundle bar
BanffAccor
...the team. Oversee bar operations, including inventory management, ordering, cost control, cleanliness, and compliance with EHC, safety, cash handling, and operational procedures. Collaborate with culinary and leadership teams on menu development, cocktail and food pairings, seasonal offerings, and special initiatives to enhance [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality