Junior sous chef
BanffAccor
...of Rouxbe Culinary Foundations (Level 1 & 2). Valid Safe Food Handling Certification. Proven ability in recipe development, innovation, and execution with a focus on consistency and high-quality presentation. Strong attention to detail with contemporary plating skills and familiarity with modern serving styles. Proficient in [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality