Restaurant general manager - parker's table
BanffAccor
...teams in high-expectation, fast-moving environments. • A belief that hospitality should feel generous, grounded, and intentional. • ProServe certification required. Bonus If You Bring • Experience overseeing wine programs or working closely with sommeliers. • Background in destination dining or luxury hotel [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality