Junior sous chef
BanffAccor
...Chef or Chef de Cuisine of the department, responsibilities and essential job functions include but are not limited to the following: Conduct daily line checks, food tastings, maintain temperature logs, ensure food safety standards, manage dietary/allergy requirements, follow FIFO practices, and submit repair work orders. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor