Restaurant manager - parker's table
BanffAccor
...and respect for culinary craft. • High attention to detail and pride in thoughtful execution. • A belief that wine should invite connection, not dominate the table. • ProServe certificaiton required. Bonus If You Bring • Formal wine education (WSET or equivalent). • Experience leading wine programs or cellar [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality