Cooking edmonton jobs in Alberta 11 -14 of 14 (0.000s)

Chef de partie (april to october)

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Second cook (april to october)

JasperAccor

Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

21 days ago in Accor

Steward (april to october)

JasperAccor

...silverware, pots & all cooking utensils are cleaned using the appropriate machinery Remove garbage and compost from kitchen Follow the duties assigned by shift supervisor Maintain cleanliness and organization of stewarding kitchen areas Supply equipment requirements for kitchen and outlets Following all safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

24 days ago in Accor

Staff cafeteria attendant (spring/summer 2026)

BanffAccor

...Prepare and assist with cooking, seasoning, and presenting food items in accordance with recipes, quality standards, and Chef direction Maintain food safety and quality by following FIFO procedures, accurate labeling, allergen awareness, and temperature logging Deliver friendly, professional service while keeping dining areas [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

26 days ago in Accor

Cooking edmonton jobs in Alberta 11 -14 of 14 (0.000s)

Chef de partie (april to october)

Second cook (april to october)

Steward (april to october)

Staff cafeteria attendant (spring/summer 2026)

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