Second cook (april to october)
JasperAccor
...with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them! What you will be doing: Reporting to the Executive Sous Chef, responsibilities and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality