First cook (april to october)
JasperAccor
...for a la carte and or banquet menus in service to hotel recipes and standards Assist and oversee ordering levels and production in relevant departments in the absence of CDP Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Have full knowledge of all menu items, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
21 days ago in Accor