Sous-chef
Location VancouverNammos Estiatorio
...costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food [...]
Category Restaurant, Catering & Hospitality
10 days ago in JobBank