Sous chef
VancouverAccor
...Red Seal Certification (or international equivalent) preferred Food Safe Certification, required 5–7 years of culinary experience, with at least 1–2 years in a leadership or supervisory capacity Strong knowledge of food safety, cost control, inventory, and kitchen operations Excellent communication, leadership, and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
27 days ago in Accor