Chef de partie -tandoor
BengaluruAccor
...a variety of South Indian dishes, such as dosa, idli, sambar, rasam, biryanis, and chutneys, ensuring authenticity. Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences. Ingredient Management: Source, manage, and ensure the freshness of spices, lentils, [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality