Chef de cuisine (singaporean cuisine) - raffles the red sea
UmlujAccor
...and food safety standards (HACCP/NEA compliant) throughout the kitchen. Conduct daily inspections and ensure all documentation (temperature logs, cleaning schedules) is accurate and audit-ready. Guest Experience & Collaboration: Engage with guests personally during service to gather feedback and enhance the dining [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality