Commis chef
LondonAccor
...goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment used Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) Additional Information Bonus Breaks: [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
16 days ago in Accor