Sous chef in the events kitchen, the savoy hotel
LondonAccor
...legal requirements, regulations and guidelines To carry out annual appraisals on all team members To conduct departmental orientation for all new team members To liaise with the Training and Quality Assurance Manager on departmental training needs To carry out any other reasonable requests as directed by your managerHealth & [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality