Chef de partie
DohaAccor
...with inventory control. Train, guide, and supervise Commis Chefs in daily tasks. Ensure all kitchen equipment is properly maintained and report malfunctions immediately. Assist in creating menu items, seasonal specials, and promotions if requested. Maintain a clean, organized, and well-sanitized workstation at all times. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality