Chef de partie – sushi specialist ( full time)
OttawaAccor
...and compliance with Fairmont grooming standards. Ensure proper food storage, handling, and cross-contamination control. Follow all sanitation procedures, safe cutting practices, and lifting techniques. Know the locations of fire exits, extinguishers, pull stations, WHMIS sheets, and first aid kits. Demonstrate knowledge of food [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality