Food jobs 451 -460 of 4900 (0.007s)

Executive chef

KABUPATEN BADUNGAccor

...such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Chef de partie

VancouverAccor

...designated kitchen station, ensuring food is prepared and presented to standard at all times. Prepare and cook menu items in accordance with recipes, portion controls, and presentation standards. Maintain the highest standards of food quality, freshness, and consistency, ensuring dishes are prepared efficiently [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

F&b executive

HyderabadAccor

...Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for budgeting timeously and accurately.Operational Management Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the Outlet. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Cost controller, raffles the red sea

UmlujAccor

...controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the company’s policies and procedures.KEY ROLES & RESPONSIBILITIES· Conduct month-end food and beverage inventories for Stores, & doing spot checks for F&B outlets, Spa & [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector Accounting, Finance and Management Control

3 days ago in Accor

Chef de partie

DohaAccor

...service. Maintain consistency in food taste, presentation, and portion control. Follow hotel recipes and SOPs to ensure uniformity across all outlets. Coordinate with Sous Chef and Executive Chef for daily operations. Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP). [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Cook ii

VancouverAccor

...kitchen cleanliness, sanitation, and food safety Assist with inventory control, stock rotation, and ordering processes Adhere to all kitchen policies, procedures, and safety guidelines Learn and execute menu items, daily features, and promotional offerings Deliver proactive, friendly service while collaborating effectively with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Director purchasing and receiving

San DiegoAccor

...regulations, brokers and customs, food and liquor, Health, and employment/workplace safety. General knowledge of equipment and supplies used in a hotel environment including food and beverage products, alcoholic and non-alcoholic Experience with BirchStreet eProcurement/Inventory/Recipe system Understanding of [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

It supervisor

Sharm El-SheikhAccor

...venues.A beautiful beach, delicious food with top-quality service restaurants with luxurious buffets, pools, Rixy Club exclusively for children and live entertainment all await your ultimate holiday experience.Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh and 9 km from Sharm [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality / Sector IT, Information Technology and Telecommunications

3 days ago in Accor

Head bartender

Makati CityAccor

...Strong working knowledge in Food & Beverage, and applications such as Microsoft Office, and Micros or similar P.O.S systems. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Executive chef

NanyukiAccor

...accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity within budgeted guidelines. Oversee implementation and training on new menus and recipes. Culinary Daily Operations Oversee culinary operations in all restaurant’s Kitchens, including Pastry, Main Kitchen, and Banquets, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Food jobs 451 -460 of 4900 (0.007s)

Executive chef

Chef de partie

F&b executive

Cost controller, raffles the red sea

Chef de partie

Cook ii

Director purchasing and receiving

It supervisor

Head bartender

Executive chef

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