Food preparation jobs 341 -350 of 465 (0.005s)

First cook (april to october)

JasperAccor

...to all aspects of food preparation will result in the creation of truly spectacular fare.  What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Chef de partie (april to october)

JasperAccor

...Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Supervise preparation [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Sous chef banquet

BogorAccor

...executing banquet menus and food production. Supervise and coordinate the work of banquet kitchen staff to ensure timely and consistent food preparation. Ensure all dishes meet quality, taste, and presentation standards in accordance with hotel and brand guidelines. Monitor food production [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Demichef de partie (vice cuoco capo partita) f/m/x

RomeAccor

...kitchen and ensuring the preparation and presentation of dishes meet the highest standards of luxury and refinement. This role plays a key part in maintaining the consistency, creativity, and quality that define our five-star gastronomic experience. With a hands-on approach, the Demi Chef de Partie contributes to the smooth [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Senior chef de partie - pastry

Baie Ste AnneAccor

...high standard of all food preparation and service in their respective Kitchens, according to the standards required by the Hotel.KEY ROLES & RESPONSIBILITIESQuality Standards Ensure consistency and highest quality in food taste, temperature and presentation Ensure the quality and cleanliness of all [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Sous chef

Phnom PenhAccor

...to established standards Supervise food preparation during service periods to ensure consistency and quality Coordinate with other kitchen sections for smooth service flowFood Quality & Hygiene Maintain high standards of food quality, taste, and presentation Ensure compliance with HACCP, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Demi chef

DoncasterAccor

...operations, contributing to high-quality food offerings while further developing your skills in a professional hotel environment. Prepare and present food according to Brand Standard guidelines. Maintain high standards of food preparation, presentation, and cooking techniques. Interact with [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

15 days ago in Accor

Demi chef de partie

King Abdullah Economic CityAccor

...Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

18 days ago in Accor

Kitchen hand - part-time

HobartAccor

...in delivering consistent, high-quality food production and presentation Carry out food preparation tasks efficiently and in line with presentation guidelines Keep all work areas clean, hygienic, and organised at all times Follow strict food safety and hygiene practices, avoiding [...]

Job Type: Part-time
Category Restaurant, Catering & Hospitality

19 days ago in Accor

Executive chef - sofitel nile downtown

CairoAccor

...Description Plan and direct food preparation and culinary activities Create and adjust menus in collaboration with other culinary team members Estimate food requirements and food/labor costs Supervise kitchen staff’s activities and ensure quality of dishes Arrange for equipment purchases and [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

19 days ago in Accor

Food preparation jobs 341 -350 of 465 (0.005s)

First cook (april to october)

Chef de partie (april to october)

Sous chef banquet

Demichef de partie (vice cuoco capo partita) f/m/x

Senior chef de partie - pastry

Sous chef

Demi chef

Demi chef de partie

Kitchen hand - part-time

Executive chef - sofitel nile downtown

Profession

Related Jobs

Food preparation jobs 341 -350 of 465 (0.005s)

First cook (april to october)

Chef de partie (april to october)

Sous chef banquet

Demichef de partie (vice cuoco capo partita) f/m/x

Senior chef de partie - pastry

Sous chef

Demi chef

Demi chef de partie

Kitchen hand - part-time

Executive chef - sofitel nile downtown

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