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      1. Home
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      Food preparation jobs 241 -250 of 465 (0.006s)

      Café manager

      Location TorontoWonder Pet Cafe

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set [...]

      Category Management & Consulting

      13 days ago in JobBank

      Licensed cook

      Location LévisBallroom Country

      ...culinary and catering management/manager Food preparation/professional cooking/kitchen assistant Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Tasks Co-ordinate special events Determine the size of food [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank

      Restaurant manager

      Location VancouverSeaside Concession Group

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Management & Consulting

      13 days ago in JobBank

      Executive sous-chef

      Location SherbrookeLa Buvette du Centro

      ...costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, [...]

      Category Management & Consulting

      13 days ago in JobBank

      Chef

      Location MonctonBIN XIA

      ...costs of supplies and food items Estimate labour costs Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank

      Executive sous-chef

      Location Saint AndrewsThe Algonquin Resort

      ...costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen [...]

      Category Management & Consulting

      13 days ago in JobBank

      Catering service manager

      Location SurreyCaptains Oven Pizza

      ...operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank

      Restaurant assistant manager

      Location KelownaFrancor Enterprises Ltd. DBA Dairy Queen

      ...operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered [...]

      Category Office & Administration

      13 days ago in JobBank

      Group home manager

      Location RichmondDevelopmental Disabilities Association

      ...Housekeeping activities Food preparation Assist clients/guests with special needs Certificates, licences, memberships, and courses  First Aid Certificate CPR Certificate Non-violent Crisis Intervention (NVCI) Certificate Security and safety Criminal record check Driving record check (abstract) [...]

      Category Management & Consulting

      13 days ago in JobBank

      Head chef

      Location North VancouverHachi Hana Japanese Restaurant

      ...costs of supplies and food items Estimate labour costs Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan and direct food preparation [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank
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