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      Food preparation jobs 171 -180 of 465 (0.005s)

      Restaurant assistant manager

      Location Lower SackvilleSt Louis Bar and Grill

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Office & Administration

      7 days ago in JobBank

      Food service supervisor

      Location FrederictonSt Hubert Harvey's 4462 2693

      ...Work setting Food service establishment On-site customer service Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required [...]

      Category Restaurant, Catering & Hospitality

      7 days ago in JobBank

      Restaurant manager

      Location AirdrieMio Stone Grill Sushi

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Management & Consulting

      7 days ago in JobBank

      Restaurant assistant manager

      Location BramptonWild Wing

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Office & Administration

      7 days ago in JobBank

      Restaurant assistant manager

      Location BramptonPizza Pizza

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Office & Administration

      7 days ago in JobBank

      Food service supervisor

      Location ChilliwackSubway

      ...who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for [...]

      Category Restaurant, Catering & Hospitality

      7 days ago in JobBank

      Chef

      Location St. MarysNAINA'S INDIAN KITCHEN BAR GRILL INC

      ...costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new [...]

      Category Restaurant, Catering & Hospitality

      7 days ago in JobBank

      Restaurant manager

      Location CalgaryDosa Garden

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train [...]

      Category Management & Consulting

      7 days ago in JobBank

      Chef

      Location SurreyRice and Noodle

      ...costs of supplies and food items Estimate labour costs Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several [...]

      Category Restaurant, Catering & Hospitality

      7 days ago in JobBank

      Restaurant manager

      Location EdmontonTokyo Express Meadowlark Mall

      ...Restaurant Restaurant and food service Budgetary responsibility $500,001 - $1,500,000 Tasks Analyze budget to boost and maintain the restaurant’s profits Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and [...]

      Category Management & Consulting

      7 days ago in JobBank
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