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      Food handling jobs 131 -140 of 234 (0.003s)

      Food and beverage team member

      Brighton & HoveAccor

      ...and hospitable manner Take food and beverage orders accurately while identifying and addressing guest dietary requirements and food allergies Prepare and cook food items according to established recipes, quality standards, and hygiene procedures Handle guest inquiries, feedback, and complaints [...]

      Job Type: Part-time
      Category Restaurant, Catering & Hospitality

      11 days ago in Accor

      Chef

      Location Various locationsLas Chulas

      ...costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Prepare and cook [...]

      Category Restaurant, Catering & Hospitality

      12 days ago in JobBank

      Food & beverage supervisor

      MascotAccor

      ...a Full Time - Food & Beverage Supervisor, you’ll lead day‑to‑day operations to ensure an exceptional guest experience while supporting your team, maintaining service quality, and enhancing productivity.Your day to day Lead and support the team to deliver high‑quality Food & Beverage service aligned with [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Food and beverage ambassador

      MumbaiAccor

      ...visit https://careers.accor.com/   Job DescriptionFood and Beverage Ambassador Passionate about everything relating to Food & Beverage and putting a smile on our guests’ faces, as Food and Beverage Ambassador, you will have the perfect opportunity to touch the hearts of our guests by making [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Chef de partie - colleague dining

      KnutsfordAccor

      ...to produce 5-star quality food for our team at Fairmont Cheshire, The Mere. Assisting with any training needs. To help to control section and to deputise, to ensure smooth running of the section and to see that all areas of the section maintain Fairmont standards. To cook any food daily according to business [...]

      Job Type: Full-time
      Category Restaurant, Catering & Hospitality

      12 days ago in Accor

      Dietary aide

      Location The PasNorthern Health Region

      ...of the quantities of food used Portion and wrap foods Stock refrigerators and salad bars Certificates, licences, memberships, and courses  Food Safety Certificate Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank

      Restaurant manager

      Location VancouverSeaside Concession Group

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations [...]

      Category Management & Consulting

      13 days ago in JobBank

      Executive sous-chef

      Location Saint AndrewsThe Algonquin Resort

      ...costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen [...]

      Category Management & Consulting

      13 days ago in JobBank

      Cook

      Location JasperAthabasca Hotel

      ...or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and [...]

      Category Restaurant, Catering & Hospitality

      13 days ago in JobBank

      Restaurant manager

      Location WoodbridgeCastello Ristorante

      ...to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and [...]

      Category Management & Consulting

      13 days ago in JobBank
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