Pastry demi chef
OsakaAccor
...Job Description Preparation of food, cooking, quality control, cutting& HACCP. Maintain daily mis-en-place (MEP) and prepare ingredients. Inspect clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor