Executive chef, restaurants
BanffAccor
...Established relationships with local farmers, foragers, and premium Canadian producers (farm-to-table networks). Expertise in butchery, charcuterie, or house-made preservation techniques. Experience with Asian culinary techniques (e.g., umami-forward cuisine, fermentation, wok/robata techniques). Sustainability [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
23 days ago in Accor