Commis i
BengaluruAccor
...the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.Financial Management Identify optimal and cost effective use of the resources. Facilitate the stock take and stock rotation for the assigned section. Monitor the operation to [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
30+ days ago in Accor